1st Cook

ATCO Group•Leroy, SK

8d•Onsite

About The Position

Wicehtowak Frontec Services is seeking a 1st Cook to join our team in Jansen, SK. The 1st Cook will be responsible for ensuring that meals are prepared and served in accordance with company standards. The 1st Cook provides coverage for the Chef when he/she is out on rotation. The Jansen Discovery Lodge is a workforce housing facility in support of the BHP Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK. Our positions work on a 14 day on, 7 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Requirements

5 or more years’ experience in a related field of work
Must have Red Seal Certification
Advanced Food Safe Certificate Required
Class 5 license and clean drivers abstract is required
Lead by example in promoting a respectful and professional work environment
Strong organization and leadership skills
Work well under pressure
Effective problem-solving skills

Nice To Haves

CSTS would be an asset

Responsibilities

Assist the Chef in managing food services in compliance with Food Service Management Guides and Provincial and Federal Regulations
Assist the Chef in the preparation of all foods to be served in accordance with meal plans and schedules
Assist the Chef in the inventory control to maintain appropriate level of inventory at all times
Conduct routine audits and inspections of kitchen operations, dining room, bag up room, equipment, and food handling practices to ensure regulatory compliance
Provide day or night shift supervision dependent on rotational schedule, ensuring consistent operations across all service periods
Supervise and support operations in the kitchen, bag up room, dining room, and dish area, ensuring all departments are running smoothly and meeting service standards
Ensure all team members are adhering to food safety standards, including proper food handling, storage, and temperature control procedures
Enforce and monitor the use of proper PPE (Personal Protective Equipment) at all times
Lead and support a team, fostering a productive, safe, and accountable work environment
Assign duties and responsibilities to ensure that kitchen staff complete their given tasks in a professional and timely manner
Train workers in food preparation, service, sanitation, and safety procedures in accordance with government regulations and Health and Safety policies, procedures and guidelines.
Inspect facilities or equipment for regulatory compliance
Other duties as assigned