1st Cook/Baker

ATCO • Elkford, BC

73d • Onsite

About The Position

ATCO Frontec is seeking a 1st Cook/Baker to join our Camp Services team. The 1st
Cook/Baker is responsible for ensuring that meals are prepared and served to the
highest standard possible. This role will work 10 days as a Baker and 10 days as
a Breakfast Cook.

Requirements

• 3-4 years’ experience as 1st Cook in the hotel/restaurant industry
• Advanced Food Safe Certificate is Required
• Valid CSTS and First Aid
• Professional communication skills, oral, and written
• Ability to work with and supervise other kitchen employees
• Strong organization and leadership skills
• Ability to prioritize and multitask
• Work well under pressure
• Ability to prioritize and multitask
• Effectively solve problems

Responsibilities

• Assist the Chef in managing food services in strict compliance with ATCO Frontec Food Service Management Guides
• Assists the Chef in the preparation of all foods to be served at the designated time
• Prepare baked goods for the menu and catered events
• Assist the Chef in the inventory control to assure proper minimum stock
• Order supplies in accordance with the population of the lodge
• Ensure that the meals are prepared and severed to the highest standard
• Oversees stocking of all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
• Trains and directs subordinate food service workers, ensuring compliance with company and client safety requirements.
• Supervises subordinate staff to ensure the highest sanitary standards are maintained in all food preparation, serving sanitation, storage areas and safety procedures in accordance with company, client, and governmental requirements.
• Conduct safety toolboxes as required to department
• Assign duties, responsibilities, and work areas to ensure efficient service
• Inspect facilities or equipment for regulatory compliance including kitchen logs, and daily cleaning schedules
• Clean kitchen, utensils and equipment.
• Other duties as assigned

Benefits

• We offer employee benefits, career advancement, and growth and development opportunities.
• We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
• This is a rotational position, with specific rotation schedules to be determined.
• While on site, enjoy all meals, accommodation, and amenities free of charge.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed