We are looking for an enthusiastic, creative Kitchen Director who will oversee camp food services and ensure high-quality, nutritious food for nearly 400 overnight campers and more than 100 staff members. Under the direction of the Groups & Retreats Director, they manage and supervise a team of up to 15 kitchen staff members; including scheduling, training, and performance evaluations. The Kitchen Director coordinates with camp leaders on food needs, assists with inspections and licensing, and maintains state, county, and ACA health standards. View all openings, learn more about our benefits and apply online today at https://www.ymcanoco.org/careers.
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Career Level
Director
Education Level
No Education Listed