Weekend Brunch Cook

Heirloom Group•Salt Lake City, UT

About The Position

Roux is looking for a Saturday and Sunday brunch line cook. Our menu is chef-driven and prepared from scratch. We need a cook who loves to build beautiful dishes, and is able to build them time and time again. Most of the prep will be done during the week. This shift will be mainly on the line.

Requirements

Proven experience as a line cook or prep cook.
Knowledge of culinary techniques and cooking methods.
Understanding of food safety and sanitation regulations.
Ability to handle pressure.
Team player mentality with strong communication skills.
Must be able to work Saturday and Sunday Brunch Shifts, 9 a.m. to 4 p.m.

Responsibilities

Preparation: Set up and organize workstations before and during service.
Ensure all necessary ingredients and equipment are readily available.
Cook and plate dishes according to established recipes and presentation standards.
Monitor and adjust cooking temperatures to ensure food quality.
Adhere to portion control and presentation standards.
Collaboration: Coordinate with other kitchen staff and front of house to ensure a smooth flow of orders during service
Quality Control: Inspect food for quality and freshness before it is served.
Ensure that all dishes leaving the kitchen meet established quality standards.
Work efficiently to meet service demands and maintain timely order completion.
Prioritize tasks to handle multiple orders simultaneously.
Cleaning and Maintenance: Clean and sanitize work areas, equipment, and utensils.
Assist in the routine maintenance and cleaning of kitchen appliances.
Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.