Brunch Server

The Greggory•South Barrington, IL

4d•$9•Onsite

About The Position

Join The Greggory in South Barrington as a Part Time AM Weekend Brunch Server, where your skills and passion will shine in a fast-paced, vibrant environment. This onsite position offers you the chance to engage with a community of like-minded industry professionals, all while delivering exceptional hospitality. With 3+ years of experience, you will leverage your expertise to enhance the brunch experience for our valued guests. Enjoy the excitement of working during peak weekend hours, providing you with a dynamic and fulfilling work atmosphere. Earning $9 an hour plus tips means you can enjoy the fruits of your labor right away, making each shift rewarding. If you're ready to elevate your service career while being part of a customer-focused culture, this is the opportunity for you. You can get great benefits such as Medical, Dental, and Vision. Join us in creating memorable experiences and apply today! A little about us Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality. With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders. Day to day as a AM Weekend Brunch Server As an AM Weekend Brunch Server at The Greggory, your day-to-day responsibilities will revolve around providing exceptional service to our guests during a bustling weekend brunch. You'll be expected to greet patrons warmly, take orders accurately, and offer menu recommendations based on customer preferences. An essential part of your role is to ensure that all dining areas are clean and well-prepared for guests, maintaining a welcoming atmosphere. Expect to work during peak hours on Saturday and Sunday mornings, typically from 8 AM to 3 PM, creating an engaging experience that delights guests. You'll collaborate closely with the kitchen team to ensure timely food delivery and address any guest concerns promptly. Flexibility, attention to detail, and a passion for hospitality are key to thriving in this fast-paced environment. What you need to be successful To excel as an AM Weekend Brunch Server at The Greggory, you'll need a well-rounded skill set essential for delivering outstanding service. A strong understanding of steakhouse-level menu offerings and beverage pairings will enable you to guide guests in their selections confidently. Time management is crucial, as you will be handling multiple tables and ensuring timely service during peak hours. Sales skills will help you enhance the dining experience and increase check averages, while effective team and communication abilities ensure seamless collaboration with both kitchen and floor staff. Familiarity with POS systems and technical proficiency will streamline your order-taking process, contributing to a smooth service. Lastly, professionalism and appearance are vital, as they reflect the high standards of our establishment and enhance the overall dining experience for our customers.

Requirements

Steakhouse-level menu knowledge
beverage knowledge
time management
sales
team and communication skills
POS and technical skills
professionalism and appearance

Responsibilities

greet patrons warmly
take orders accurately
offer menu recommendations based on customer preferences
ensure that all dining areas are clean and well-prepared for guests
maintain a welcoming atmosphere
work during peak hours on Saturday and Sunday mornings, typically from 8 AM to 3 PM
collaborate closely with the kitchen team to ensure timely food delivery
address any guest concerns promptly