About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE Responsible for efficiently delivering food, beverage, and other products to our six vessels and Pier side café while maintaining health, safety, and cleanliness standards in a fast-paced environment. You will be loading product for both sightseeing cruises and private events.

Requirements

  • To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • All applicants must be at least 18 years of age
  • High school diploma or equivalent.
  • Ability to promote and work effectively in a team environment.
  • Ability to work onboard of a moving vessel for extended periods of time.
  • Strong communication skills with the ability to understand and relay written and verbal instructions.
  • Ability to lift up to 50 pounds, with or without accommodation.
  • Flexibility to work extended or irregular hours, including nights, weekends, and holidays.
  • Ability to effectively listen and take direction from supervisors
  • This role requires prolonged periods of standing, walking, and navigating stairs and ramps, loading and unloading product up to 50 pounds, pushing heavy carts with or without accommodation.
  • Ability to work in an environment that may include exposure to loud noise, crowded spaces, and variable temperatures.
  • Must meet state and local health requirements for food handlers and alcoholic beverage services.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Responsibilities

  • Follow assignments from the Warehouse Leadership for picking and delivering food, beverages, and other products to stock concessions areas in a timely manner.
  • Assist in receiving and storing deliveries.
  • Maintain and control high volume food and beverage inventory using our digital inventory system.
  • Maintain cleanliness and organization of the warehouse area.
  • Perform general housekeeping and cleaning around concessions areas.
  • Identify and address deficiencies in inventory or supplies.
  • Assist with moving equipment and furniture as required for special events.
  • Ability to deliver items to all levels of vessels.
  • Support onboard operations during special events as needed.
  • Practice safe work habits and follow all safety policies, procedures, and training.
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