Food Prep, Concessions (Circle Line Cruises)

ASM Global

1d•$17•Onsite

About The Position

The Culinary Food Prep is responsible for providing quick, efficient, and high-quality culinary support in a fast-paced kitchen environment. This role contributes directly to the overall guest experience by preparing ingredients, maintaining strict sanitation standards, and supporting the culinary team in the execution of a variety of items from casual sandwiches for sightseeing sailings to gourmet platters for private events.

Requirements

Must be at least 18 years of age.
High school diploma or equivalent required
Minimum of one (1) year of experience in a fast-paced, fast food, restaurant, or catering environment
Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations
Strong attention to detail and ability to follow precise recipes and instructions
Excellent teamwork and communication skills with the ability to collaborate across kitchen stations
Ability to multitask effectively in a high-volume, time-sensitive environment
Knowledge of proper food handling, storage, and labeling procedures
Ability to read, write, and communicate clearly in English
Must meet state and local health requirements for food handlers
Strong work ethic, punctuality, and professionalism in appearance and conduct
Physical ability to lift and transport up to 50 pounds regularly
Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
Availability to work extended hours, evenings, weekends, holidays, and special events as required

Responsibilities

Follow assignments from the Culinary Supervisor for opening, closing, and daily preparation tasks
Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures.
Follow recipes to execute menu items for boxed lunches, semi-private events, catering events, grab and go items, and entertainment charter events.
Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulations
Always maintain a clean and organized workstation, including shelves, walls, floors, and drains
Adhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codes
Handle, clean, and store kitchen equipment safely and properly to prevent damage or injury
Assist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as needed
Collaborate with culinary team members to ensure timely service and consistent product quality. All food orders have strict deadlines.
Be a team player with a focus on preparation excellence, guest satisfaction, and smooth kitchen operation
Comply with company guidelines regarding personal appearance, hygiene, and uniform standards
Perform other duties as assigned to support kitchen operations and service execution