Lead all operational activities at KFI to ensure reliable customer fulfillment, strong operational discipline, and a culture grounded in safety, quality, and continuous improvement. This role oversees production, maintenance, engineering, scheduling, materials management, warehouse, purchasing/MRP, quality, and safety. Responsible for developing and maintaining a high-performing leadership team while ensuring compliance with all regulatory, food safety, and corporate requirements. Support and ensure compliance with all programs, policies, and procedures outlined in the Food Safety and Quality Management System. Fulfill assigned food safety and regulatory responsibilities in accordance with the SQF Food Safety Code, including promptly reporting any concerns to initiate corrective action. Actively contribute to continuous improvement initiatives, including 5S and EOS.
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Job Type
Full-time
Career Level
Manager
Industry
Food Manufacturing
Number of Employees
251-500 employees