Vice President of Hotel Operations (Vanderpump Hotel LV)

Caesars Entertainment CorporationLas Vegas, NV
46d

About The Position

Responsible for monitoring and directing the non-gaming operations at Vanderpump Hotel (Food & Beverage, Hotel Operations, and Retail).

Requirements

  • Must be 21 years of age or older
  • Bachelor's degree in business or related field is preferred.
  • Minimum of ten to fifteen years' diverse business experience is preferred with significant administrative responsibilities in a major corporation with multiple units and locations.
  • Minimum of 5 years of progressively more challenging role and demonstrated leadership ability, preferably in Casino operations preferred.
  • Proven ability to provide direction and motivate Team Members through superb team leadership, development and partnering abilities and abilities to handle multiple tasks and deploy resources effectively.
  • Must have a demonstrated ability to quickly evaluate options and make decisions which positively influence both short and long-term business objectives.
  • Must be relationship-oriented, be a person of stature and credibility who will take an active role in customer development, industry participation, and dealings with governmental and regulatory agencies.
  • Proven ability to set the goals and vision for the operating organization, anticipating changes and opportunities having potential impact on growth and profitability.
  • Ability to respond calmly and make rational decisions when required.
  • Ability to prepare, understand, and analyze Budget and P&L Statements.
  • Proven managerial and critical thinking skills required.
  • Must possess excellent customer service and Team Member relations skills.
  • Must be proficient in Excel, Word, Power Point, Access and Microsoft Outlook.
  • Must be able to work flexible hours including evenings, weekends, and holidays as needed.
  • Must be able to speak, read, write and understand English.
  • Must be able to tolerate areas containing secondhand smoke.
  • Ability to maintain regular, predictable attendance according to schedule

Responsibilities

  • Lead organization with methods and actions that are ethical and in full compliance with all applicable laws, regulations, and Company policies.
  • Identify compliance risks and take actions necessary to eliminate or minimize risks.
  • Champion, within the organization, a commitment to honesty, integrity, and responsible corporate behavior.
  • Create a compliance culture within the organization and foster an environment where team members feel comfortable reporting potential violations or misconduct.
  • Sets operational goals, budgets and business plans, and monitors achievement of performance and profit objectives
  • Advises the General Manager regarding analyses of operating results, costs, budgets and forecasts
  • Creates and ensures an entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount
  • Provides an operations insight into strategies planning in support of brand initiatives
  • Develop short- and long-range plans (revenue, expense, capital, promotional service) in all areas
  • Coordinates responsible departments with other departments including marketing, to ensure total gust satisfaction and efficient operation
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