Vice President of Hospitality

Barrel One Collective • Boston, MA

34d

About The Position

The Vice President of Hospitality oversees the financial performance, safety, operational excellence, and brand consistency of a portfolio of restaurants, hospitality venues, and private event spaces:
Greater Good Imperial Brewing Company - Worcester, MA
Harpoon Brewery – Boston, MA
Harpoon Beer Garden – Boston, MA
Harpoon Brewery Taproom and Beer Garden – Windsor, VT
Long Trail Brewery Pub and Restaurant – Bridgewater, VT
The Restaurant at Smuttynose – Hampton, NH
Wachusett's Brewing Company Brew Yard – Westminster, MA
Wachusett's Brewing Company Brew Yard – Worcester, MA
This role is pivotal in driving innovation, fostering a positive organizational culture, and ensuring the highest standards in Food & Beverage (F&B) programming.

Requirements

• Proven track record in executive-level F&B leadership, with at least 7-10 years of relevant experience.
• Strong background in managing multiple locations, including P&L accountability and team development.
• Expertise in menu innovation, market analysis, and competitive positioning.
• Ability to travel frequently for property visits, conferences, and strategic meetings.
• Bachelor's degree in Hospitality or Business Management preferred.

Responsibilities

• Provide strategic oversight of General Managers and daily F&B operations across the portfolio.
• Lead the development and implementation of operational standards, menu guidelines, and company policies.
• Accountable for the Hospitality Business Unit P&L. Conduct financial analysis, recipe costing, and implement cost-effective solutions while ensuring quality and experience.
• Monitor property performance through systematic inspections and data analysis.
• Develop and execute strategic components of the annual business plan and budget.
• Drive branded programming and innovation in F&B concepts to exceed guest expectations and enhance revenue.
• Collaborate with Sales & Marketing teams to elevate the brand and maintain consistency across all properties.
• Oversee recruitment, training, and career development initiatives for F&B staff.
• Maintain a presence at key industry events and conferences to stay informed about F&B and brewing industry trends.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive