Vat Room Operator 1 (2nd shift)

Michael Foods Inc. • Lenox, IA

5d • Onsite

About The Position

Position Summary:
The role involves ensuring proper pumping and mixing of various egg products while adhering to safety and food quality standards.

Requirements

• Less than high school education.
• Ability to read and understand simple instructions, correspondence, and memos.
• Ability to write simple correspondence.
• Ability to present information effectively in one-on-one and small group settings.
• Ability to perform basic arithmetic operations (addition, subtraction, multiplication, division) with two-digit numbers.
• Ability to handle units of American money, weight measurement, volume, and distance.
• Ability to understand and follow instructions in written, oral, or diagram form.
• Ability to solve problems involving several concrete variables in standardized situations.
• Safety-minded with thorough knowledge of safety procedures.
• Ability to work independently and as part of a team.
• Motivated with good time management and organizational skills.
• Punctual and alert.
• General math and problem-solving skills.
• Ability to work in wet environments.
• Good physical ability for lifting and connecting lines.
• Ability to analyze work situations and establish priorities.
• Ability to walk and stand on hard surfaces for extended periods.
• Good interpersonal skills for working with employees, other departments, and supervisors.
• Ability to assist lead personnel with daily tasks.
• Ability to fill out USDA PEBs and assist with USDA certificates.

Nice To Haves

• Excellent leadership skills.
• Mechanical knowledge and troubleshooting skills.
• First Aid Team member.
• Advanced troubleshooting skills and ability to assist other locations.

Responsibilities

• Follow safety procedures and use personal protective equipment (PPE).
• Adhere to Standard Operating Procedures (SOPs).
• Connect and inspect product lines for daily production.
• Load tankers with accurate product weights.
• Pull samples for lab testing.
• Monitor product quality, solids, and cooling.
• Understand and manage ice builder and cooling procedures.
• Set up and coordinate silo assignments.
• Complete necessary paperwork for HACCP compliance.
• Operate CIP (Clean-In-Place) systems.
• Handle chemicals properly.
• Work weekends, holidays, and overtime as needed.
• Maintain good manufacturing practices (GMPs).
• Collaborate with USDA and other departments.
• Prepare liquid schedules and communicate with drivers.
• Forklift operation.
• Ensure a safe and healthy workplace.
• Maintain sanitary conditions and report any issues affecting food safety and quality.
• Ensure regulatory compliance.
• Perform other assigned duties.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed