Purple Greens & More Utility/Dishes (FWS/NFWS)

Grand Canyon UniversityPhoenix, AZ
11d

About The Position

Purpose within the Organization: The purpose of this position is to assist the kitchen with utility work, dishes, trashes, cleanliness or the kitchen and any other tasks as assigned by the manager. Responsibilities Related to Purpose: Washing Dishes- Following Proper Safety Procedures set out by company policy. Trash and Helping with kitchen cleanliness. Helping FIFO and Organizing Walk-in/Freezer and Dry Storage. Maintains required stock of products and may participate in ordering, inventory, and stocking activities. Cleans and sanitizes workstations other equipment. Complies with all HACCP policies and procedures. May perform other duties and responsibilities as assigned. Grand Canyon University is committed to a student first policy. Therefore, all applicants must meet the following eligibility requirements to be considered for student employment: Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program. Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student. Maintain good financial and academic (SAP) standing with the University. You may be subject to termination if you fall below the minimum requirements.

Requirements

  • Willingness to be open to learning and growing
  • Maintains a positive attitude
  • Must be able to work weekday mornings, evenings, and weekends
  • Must have a Maricopa County Food Handler’s Card and non-slip shoes
  • MUST HAVE CLOSING AVALIBILITY !
  • Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program
  • Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student
  • Maintain good financial and academic (SAP) standing with the University

Nice To Haves

  • Prior customer service and/or food service experience is a plus

Responsibilities

  • Washing Dishes- Following Proper Safety Procedures set out by company policy
  • Trash and Helping with kitchen cleanliness
  • Helping FIFO and Organizing Walk-in/Freezer and Dry Storage
  • Maintains required stock of products and may participate in ordering, inventory, and stocking activities
  • Cleans and sanitizes workstations other equipment
  • Complies with all HACCP policies and procedures
  • May perform other duties and responsibilities as assigned
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