Airline Catering - Tray Set Up Associate

Abby's Catering•Houston, TX

4d•Onsite

About The Position

The Cold Food Associate I is responsible for preparing, assembling, and portioning cold food items and airline meal trays according to Abby’s Catering recipes, airline specifications, and presentation standards. This role supports daily production by following HACCP guidelines, maintaining accurate documentation, and ensuring all food items meet strict quality and safety requirements. The position works in a refrigerated production environment and collaborates closely with Supervisors and team members to support efficient, on-time flight operations within a 24/7 facility.

Requirements

Ability to work in a cold environment (approximately 35–40°F) for extended periods
Ability to work rotating shifts, including nights, weekends, holidays, and overtime as needed
Strong attention to detail and accuracy in portioning and documentation
Ability to read and interpret menu cards, portion charts, and loading diagrams
Reliable attendance and punctuality
Ability to work independently and as part of a team
Must be legally authorized to work in the United States (no sponsorship)
Food Handler Certificate required (or ability to obtain)
High School Diploma or equivalent preferred
Previous kitchen, food production, or food-handling experience a plus
Airline catering experience preferred but not required
Bilingual English/Spanish preferred

Nice To Haves

Previous kitchen, food production, or food-handling experience a plus
Airline catering experience preferred but not required
Bilingual English/Spanish preferred

Responsibilities

Follow all food safety, HACCP, GMP, and traceability requirements daily
Maintain accurate production logs and report any deviations immediately
Adhere to all PPE, personal hygiene, and sanitation standards
Ensure work performed meets airline and regulatory requirements
Maintain a safe, clean, and hazard-free workspace at all times
Properly handle, clean, and sanitize food prep tools, utensils, and equipment
Set up and maintain organized workstations throughout the shift
Report equipment or safety issues to leadership promptly
Support continuous improvement in workflow efficiency and cleanliness
Prepare, portion, and assemble cold food items and meal trays according to recipes, specifications, and diagrams
Follow detailed loading instructions, menu cards, and portion guides
Label, date, and rotate inventory using FIFO methods
Inspect food items for quality, accuracy, and contamination
Maintain high accuracy to minimize waste and ensure 100% order completion
Work collaboratively with Supervisors and team members to meet flight departure times
Maintain a clean, organized, and food-safe cold production area
Support additional production tasks as assigned
Promote teamwork and a respectful, positive work environment