TRAVELING SUSHI CHEF- PRINCETON, NJ

Compass Group•Cherry Hill, NJ

8d•$70,000 - $78,000

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Working as a Sushi Chef, you will be responsible for successful sushi production and operation. Duties will include but not be limited to preparation, set-up and break down of sushi station, production and ordering. You will also be responsible for the handling, preparing and storage of perishable products. You will be expected to adhere to HACCP guidelines to ensure efficient, safe and sanitary food production.

Requirements

Minimum of three years related experience in upscale sushi operations
Previous experience in preparation and production of sushi in high volume operations
Supervisory, leadership, coaching, training & management skills
Excellent knife skills
Self-starter, innovative and ability to multitask
Maintains a positive attitude and motivate team
Must be knowledgeable on HACCP controls along with proper storage and use of food
Knowledge of current industry and food trends
Computer skills: proficient in Microsoft Office
Ability to lift, bend and carry up to 40 lbs
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior

Nice To Haves

ServSafe or Department of Health certification a plus

Responsibilities

Designs, manages and owns the overall experience, not just the offerings
Exhibits a passion for quality food preparation and taste
Follows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
Prepares well balanced meals to fuel clients through the day
Sets an expectation of hospitality that is friendly and engaging
Trains and develops team members
Assists Executive Chef with all disciplines and owning the cafe staff.
Works with Executive Chef to ensure all Company employee guidelines are implemented and adhered to
Promotes a culture of Food and Workplace Safety
Treats everyone with professionalism, care and respect
Communicates with the Client honestly, accurately and in a timely manner