Sushi Chef
Le Moo•Louisville, KY
1d
About The Position
Sake a Gogo is seeking an accomplished Temporary Sushi Chef for an approximately 60-day engagement while we complete the search and relocation of a permanent Senior Sushi Chef. This is a hands-on leadership role for a seasoned sushi professional who can step in immediately, uphold omakase-level standards, and support the team with confidence and professionalism. This position is ideal for an experienced chef between roles, consulting, or open to short-term placement.
Requirements
- Professional sushi experience with senior or lead-level capability
- Proven omakase-level execution and deep product knowledge
- Ability to step in quickly and perform at a high standard
Nice To Haves
- Experience in omakase or chef-counter concepts
- Familiarity with sake styles and pairing philosophy
- Comfort in guest-interactive, brand-forward environments
Responsibilities
- Execute omakase-level sushi, sashimi, and nigiri with precision and consistency
- Demonstrate advanced knife skills, fish fabrication, curing, aging, and rice mastery
- Uphold Japanese technique aligned with Sake a Gogo’s modern presentation
- Maintain exceptional cleanliness, organization, and station discipline
- Lead by example with calm authority, professionalism, and strong work ethic
- Support and stabilize the sushi team during the transition period
- Foster a respectful, disciplined, team-oriented kitchen culture
- Work seamlessly with front-of-house, bar, and leadership teams
- Engage guests warmly and confidently at the sushi bar
- Educate on fish sourcing, preparation, omakase flow, and sake pairings
- Represent Sake a Gogo and Belle Noble Hospitality Group with polish and integrity
- Participate comfortably in limited guest-facing or social moments when appropriate
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
