The sushi chef role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. You will also manage the ingredients handling and preparation. It is crucial that you maintain a deep understanding of which ingredients taste well together. Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct Asian dining experience In addition, the sushi chef will be responsible for ordering any and all specialty products and equipment needs as it relates to the program. Approval from the Director of Culinary will be required for any equipment needs that exceed $200. All sanitary practices will be enforced and lead by this position with the standards of St. Andrews Country Club Property Owners Association, Inc.
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Job Type
Full-time
Career Level
Mid Level