Sushi Chef

Compass Business Solutions, Inc. • Washington, DC

1d • $90,000 - $110,000 • Onsite

About The Position

An exciting opportunity has become available for a skilled and creative Sushi Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, with a focus on delivering exceptional sushi offerings and contributing to an elevated and memorable dining experience.

Position Overview
The Sushi Chef should have a passion for Japanese cuisine, excellent knife skills, and a deep understanding of sushi preparation techniques. As a Sushi Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.

Requirements

• Associate's degree in culinary art required.
• Minimum of 5 years' of relevant experience; proven experience as a Sushi Chef.
• Ability to satisfactorily communicate in job-related English.
• Understanding of food and safety and sanitation practices.
• In-depth knowledge of sushi preparation techniques, knife skills and sushi etiquette.
• Knowledge of high-quality sushi concepts including omakase.
• Well versed in sushi ingredients and Japanese fishes.
• Ability to work varied shift and flexible schedule in a hot, humid, and nosey environment.

Responsibilities

• Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery.
• Source and select the freshest and highest quality seafood, vegetables, and other ingredients necessary for sushi preparation.
• Demonstrate exceptional knife skills and filleting fish as well as other ingredients.
• Collaborate with the culinary team to create innovative and visually appealing sushi offerings that meet member preferences and dietary requirements.
• Maintain strict hygiene and food safety standards in compliance with health regulations.
• Ensure the safe handling and storage of seafood and other perishable items.
• Mentor and manage inventory levels for sushi ingredients, ensuring adequate stock while minimizing waste.
• Pay meticulous attention to the visual presentation of each dish, ensuring it meets the club’s aesthetic standards.
• Work closely with kitchen staff, including Sous Chefs and Line Cooks, to coordinate the timing of sushi orders with other menu items.
• Maintain a clean and organized sushi station and workplace, including regular cleaning of utensils, cutting boards and equipment.
• Attending staff meetings.
• And any other tasks assigned by the Executive Chef.

Benefits

• This is a unique opportunity to become part of a close-knit, high-performing culinary team within one of Washington, DC’s private clubs. As a Sushi Chef, you will play a key role in elevating the member dining experience and upholding the club’s mission of culinary excellence. If you are passionate about traditional and contemporary sushi preparation, thrive in a refined, service-focused environment, and take pride in your craft, we invite you to apply.
• The salary range for this role is $90,000-$110,000, based on relevant experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree