We are seeking a creator of all culinary delights! You take pride in executing recipes, creativity for specials and an eye for plate presentation. The challenge of rail full of tickets thrills you and satisfaction comes with seeing a guest smile at each bite. This position reports to our Executive Chef and the primary responsibilities are listed below: Prepare food items requests according to menu specifications and/or guest requests. Prepare food requisitions(s) for the next shift or day to ensure all food items are available, as needed. Delegate work and lead team to meet daily requirements and proper set-up prior to service. Maintain work area and equipment in safe and sanitary conditions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
1-10 employees