Tee Line Associate Hiring

Software Hiring Website•Grand Prairie, TX

2d•Onsite

About The Position

More fun. More passion. More connection . Golf Ranch is building the future of golf—and you’re invited! Who we are At Golf Ranch, we’re in love with the game of golf and we’re on a mission to make it more accessible, more fun, and way less formal. We pride ourselves on creating spaces that buzz with energy — where competition and connection go hand in hand, and everyone feels like they belong. Working here means joining a team that brings passion and pride to every shift. We back each other up, celebrate wins big and small, and stay focused on creating unforgettable guest experiences. Ready to work where good vibes and great people come standard? Apply today and come be part of the team that’s changing the game! Who you are The Tee Line Team Member is the heartbeat of the guest experience—combining a love for golf with exceptional hospitality to create a welcoming, high-energy environment for every guest. This person sets the tone on the range, ensuring each visitor feels valued, supported, and excited to play. Our ideal team member thrives in a fast-paced environment, takes initiative, and works collaboratively to keep the range running smoothly. Whether assisting guests with Toptracer technology, restocking bays, or bringing good vibes to a busy evening crowd, this role is all about connection, service, and energy.

Requirements

A friendly, outgoing personality and strong communication skills
Ability to multitask and adapt in a fast-paced environment
Willingness to learn and embrace ne w systems like our POS and Toptracer technology
Flexibility to work evenings, weekends, and holidays
Positive Attitude: Friendly, outgoing, and ready to work hard
Reliability: Punctual, responsible, and able to handle busy shifts
Team Player: Works well with others in a fast-paced environment
Adaptability: Willing to learn and take on different tasks
Customer Service Skills: Experience in hospitality or food service is a plus but not required
Ability to walk, stand, and interact with guests for extended periods of time.
Ability to lift, carry, bend, and set up items weighing up to 50 pounds.
Comfort working in a high-volume, fast-paced environment, including outdoors in varying weather conditions.

Nice To Haves

A passion for golf, sports, or active recreatio n
Experience working in guest-facing environments such as restaurants, entertainment venues, or events

Responsibilities

Guest Experience & Service
Be the friendly face of Golf Ranch, greeting guests and ensuring they feel welcome from the moment they arrive
Provide outstanding service by answering questions, assisting with setup, and guiding guests through their experience
Create a positive and energetic environment where everyone , from first-timers to regular s, feels part of the Golf Ranch community
Tee-Line Operations
Maintain clean, organized, and fully stocked bays, ensuring each is ready for the next guest
Monitor equipment and range conditions, restocking balls, mats, and tees as needed
Support technology use on the range, assisting guests with Toptracer or other systems as needed
Team Collaboration
Communicate clearly and effectively with teammates and managers to ensure smooth operations during every shift
Step in where needed to keep things flowing, demonstrating flexibility and teamwork
Share feedback and ideas to continuously enhance the guest experience
Event Support
Assist with setup, operation, and breakdown of on-site events, leagues, and promotions
Represent Golf Ranch with enthusiasm, helping create memorable, well-run experiences for participants
Guest Service: Greet guests with a friendly attitude and provide excellent customer service
Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards
Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)
Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized
Teamwork: Work closely with other team members to ensure smooth restaurant operations
Stock and Replenish: Monitor inventory levels and restock as needed
Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations