Technician - Brewing

Molson CoorsGolden, CO
Onsite

About The Position

In the role of Technician - Brewing working in Golden, CO, is responsible for several functions within the area – control and monitor all brewhouse operations with DeltaV control system, manage filter presses, perform manual kettle additions, execute equipment CIPs, and manage adjunct inventory. Safety tasks are a requirement performing these tasks. Quality, hygiene, housekeeping and other GMP activities are also an expectation when working in the area.

Requirements

  • High school diploma or equivalent (GED)
  • Demonstrated understanding of flow, volume control in a closed system or experience in a food/beverage plant or other production environment
  • Excellent safety record
  • Able to regularly lift over 50 lbs
  • Able to perform frequent bending/crouching
  • Able to use Microsoft office applications
  • Capability to learn several different computer applications, inventory tracking system, Excel, and Delta V
  • Ability to troubleshoot production upsets and issues and escalates appropriately
  • Able to work in a team environment
  • GMP manufacturing knowledge and willingness to learn and support operator-based maintenance activities
  • Love a challenge and complete complex projects quickly and adeptly with understanding of the business priorities
  • Build relationships and collaborate to get to the desired outcome
  • Take accountability for results – acting with integrity and honoring commitments
  • Have a thirst for learning – always looking for ways to learn and help one another grow
  • Exhibit core values

Responsibilities

  • Control and monitor all brewhouse operations with DeltaV control system
  • Manage filter presses
  • Perform manual kettle additions
  • Execute equipment CIPs
  • Manage adjunct inventory
  • Perform safety tasks
  • Perform quality, hygiene, housekeeping and other GMP activities
  • Filter press operation that includes shifting & scraping between brews and performing CIPs when scheduled
  • Preparing material for kettle additions and ensuring they are added per the recipe
  • Monitor and control the brewhouse processes using DeltaV from malt storage to cold wort sent to Fermenting
  • Managing liquid adjuncts to meet the demands of the production schedule

Benefits

  • Competitive base salary
  • Incentive plans
  • Parental leave
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401k option with incredible employer match
  • Generous paid time off plans
  • Engaging Wellness Program
  • Employee Assistance Program (EAP) with amazing resources
  • On site Pub
  • Access to cool brand clothing and swag
  • Top events
  • Free beer and beverages
  • Engagement with a variety of Employee Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization
  • Ability to grow and develop your career centered around our First Choice Learning opportunities

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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