Technical Services Manager

Pacific Coast Producers • Woodland, CA

3d • $100,000 - $130,000 • Onsite

About The Position

Pacific Coast Producers (PCP), a growing agricultural cooperative with food production facilities across the West Coast, is seeking an experienced Technical Services Manager to join its team at its facility in Woodland, CA. PCP is dedicated to investing in its people and fostering a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America.

Salary Range: $100,000-$130,000 per year, depending on level of education, work experience and skills. Full-time. Ability to work swing or graveyard shift during peak season (July-October). This position is eligible for the annual profit-sharing bonus program.

Reporting to the Plant Manager, the Technical Services Manager serves as the Primary SQF Practitioner. You will be responsible for the development, implementation, and maintenance of SQF initiatives through leadership and direct responsibility at the facility. This role acts as a vital back-up for the Quality Control or QA Compliance Manager.

Requirements

• 5+ years of experience in food or beverage safety/quality management.
• Bachelor's degree preferred in Food Science, Engineering, or a related field.
• HACCP trained or posses certification in Food Safety Preventative Controls for Human Food.
• Experience with SQF Auditing and a thorough understanding of the SQF Code.
• Proven history of leading, training, and motivating teams within a food or beverage manufacturing environment.
• Develop and implement a comprehensive Allergen Control Program and demonstrate a deep understanding of process validation principles to ensure food safety and regulatory compliance.
• Strong background in thermal processing and a working knowledge of Hot Fill and Hold Food Items.
• Demonstrated ability to develop, implement, and maintain an NOP Organic Certified Program.
• Excellent interpersonal skills with the ability to translate technical requirements into clear instructions for production teams.
• Ability to work flexible hours, including shifts during the peak harvest season.

Responsibilities

• Lead the development and maintenance of SQF programs. Ensure all plant internal audits (Food Safety, GMP, Sanitation, Training) are performed against SQF Standards and close any identified gaps.
• Manage and supervise quality department personnel, including scheduling, training, and performance management. Foster a culture of safety and excellence within the team.
• Develop, implement, and maintain comprehensive Food Safety and Food Quality Plans.
• Responsible for CCP/CQP monitoring and verification activities to ensure schedules are met and plans are followed as designed.
• Provide technical oversight for thermal processing to ensure product safety and commercial sterility.
• Stay current on and enforce new laws, including the Food Safety Modernization Act (FSMA).
• Partner with Production Superintendents to determine the progress of processing changes and quality control.
• Communicate the status of the SQF Program and food safety metrics to Senior Plant Leadership.

Benefits

• Competitive pay with opportunities for advancement.
• This position is eligible for our annual profit-sharing bonus program.
• Medical, dental, and vision coverage for you and your family, starting the first of the month after you join us.
• Retirement plans to support your long-term security.
• Paid time off including vacation, holidays, parental leave, sick leave, and bereavement.
• Life and disability insurance plus an Employee Assistance Program.
• Development opportunities through online courses, classroom training, and on-the-job growth.
• The stability of a farmer-owned cooperative with more than 50 years of success.
• A mission-driven culture focused on feeding families across North America.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 501-1,000 employees