We are currently hiring a FT Technical Quality Manager hybrid in Breinigsville, PA. The Technical Quality Manager owns, develops, maintains and improves our food safety and quality programs in one or more specific processes or disciplines including for example Food Safety, Sanitation, Microbiology, Materials, Brewing, Blending, Packaging, Warehousing and Microbiology. The role serves as the company Subject Matter Expert in the process or discipline for internal and external operations. The role owns the programs and processes within that area including risk assessments, Food Safety, QA and QC Plans, standards development, implementation, and process improvement. This role requires an individual with operational experience in the food and or beverage industry with the ability to continue to grow our knowledge base and enable our operations to improve our performance. We are seeking an outgoing, open-minded, collaborative individual that is eager to learn, grow and take on new challenges. A Hybrid position at Boston Beer requires that our coworkers reside within commuting distance to be onsite according to their teams’ weekly schedule.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
1,001-5,000 employees