Teammate, Seattle | Luke's Lobster

LUKES LOBSTER•Seattle, WA

3d•$21 - $21

About The Position

Luke’s Lobster is a Maine-inspired, fast-casual lobster shack known for its award-winning seafood rolls. Our seafood is traceable to its source, sustainably caught and processed by our own team to our own high standards. Role - Teammate - Seattle, WA Compensation & Benefits Starting Wage: $21.30/hr + TIPS On average, Luke’s Teammates earn an additional $11/hr when you factor in tips! Medical, dental, and vision insurance on a national PPO network with company premium contributions after one month if full-time Access to an Health Savings Account (HSA) and supplemental insurance policies (Accident Insurance and Hospital Indemnity Insurance) if full-time Low-asset fee 401k retirement plan after one month Life Insurance Pre-Tax Commuter Benefits Employee Discounts Pet Insurance 50% off in shack 25% off Luke’s Online Market Casual dress code and environment Opportunities for advancement in a growing company Duties & Responsibilities We offer delicious, high-quality seafood that our guests love. To make that happen you’ll be- Preparing and serving a simple, seafood-centric menu (there’s no cooking but some minor food prep) Engaging in friendly guest interaction Taking orders and recommending products at the register Performing opening and closing duties, including cleaning and setting up for shifts Utilizing your exceptional attention to detail, safety, cleanliness and organization Communicating Luke's mission of serving sustainable, traceable seafood (We’re a certified B-Corp!) What does that mean? Check it out here: https://www.bcorporation.net/community/lukes-lobster Qualifications Must be able to work night and weekends Ideally, one year restaurant, customer service or retail experience Understanding of food safety standards, DOH regulations Ability to handle shellfish / tolerate exposure to shellfish allergen The Luke's Lobster Story Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to the big city. He and business partner, Ben Conniff, opened their first lobster shack in NYC’s East Village in October 2009. Now, 15 years later, Luke’s Lobster brings traceable, sustainable seafood to guests across the globe. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company in Saco, Maine and then ship directly to our shacks, grocery partners, and consumers. From the dock to our guests, we’ve cut out the middleman. This means higher quality, better tasting seafood for you to enjoy and a fairer price for our fishermen. We know our fishermen, we know where and how they fish, and we work together to protect our oceans for tomorrow. We are proud and passionate about the work environment we have fostered and are excited to see it continue to grow. We value diversity, creativity, transparency, and open communication from all levels. Please visit www.lukeslobster.com for more information. Equal Opportunity Statement Luke's Lobster provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Luke's Lobster complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Luke's Lobster expressly prohibits all forms of workplace harassment. Improper interference with the ability of Luke's Lobster employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, ascending or descending stairs, and bending, crouching, and reaching to low and high places. Luke's Lobster is a participant of E-Verify.Qualifications

Requirements

Must be able to work night and weekends
Understanding of food safety standards, DOH regulations
Ability to handle shellfish / tolerate exposure to shellfish allergen

Nice To Haves

Ideally, one year restaurant, customer service or retail experience

Responsibilities

Preparing and serving a simple, seafood-centric menu (there’s no cooking but some minor food prep)
Engaging in friendly guest interaction
Taking orders and recommending products at the register
Performing opening and closing duties, including cleaning and setting up for shifts
Utilizing your exceptional attention to detail, safety, cleanliness and organization
Communicating Luke's mission of serving sustainable, traceable seafood

Benefits

Starting Wage: $21.30/hr + TIPS
On average, Luke’s Teammates earn an additional $11/hr when you factor in tips!
Medical, dental, and vision insurance on a national PPO network with company premium contributions after one month if full-time
Access to an Health Savings Account (HSA) and supplemental insurance policies (Accident Insurance and Hospital Indemnity Insurance) if full-time
Low-asset fee 401k retirement plan after one month
Life Insurance
Pre-Tax Commuter Benefits
Employee Discounts
Pet Insurance
50% off in shack
25% off Luke’s Online Market
Casual dress code and environment
Opportunities for advancement in a growing company