The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission. FULL TIME AND PART TIME POSITIONS AVAILABLE TIP SHARING
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees