Team Lead Restaurant

Vail Resorts • Keystone, FL

16d • $23 - $25

About The Position

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first). Service is the foundation of everything we stand for at Vail Resorts, and our Food and Beverage team is no exception. Restaurant & Sustainability Team Leaders are an integral part of restaurant operations and are responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff, supporting our Commitment to Zero sustainability and recycling efforts, and maintaining service quality and safety to ensure an exceptional dining experience for our guests.

Requirements

• High School Diploma or GED equivalent required
• Previous restaurant, supervisory or guest service experience required
• Ability to stand and walk continuously for up to 8 hours
• Ability to lift and carry up to 50lbs.
• Ability to work well with others in a fast-paced environment under pressure
• Must be able to communicate fluently in English

Responsibilities

• Attend to all guest needs in the restaurant, ensuring responsive, friendly, and courteous service
• Answer phones and radio; work directly with other personnel to maintain the dining areas, including set-up and bussing of tables as needed
• Work on the floor or in the kitchen, wherever needed, to ensure smooth operation
• Act as supervisor in the absence of a chef, including managing payroll and attendance
• Support execution of Commitment to Zero programs at the outlet with guidance from the resort Sustainability Manager
• Assist in the ongoing training of staff and provide necessary feedback, including the training of staff around Commitment to Zero programs and related expectations
• Ensure outlet loading dock is maintained to support organization, cleanliness, and coordinate appropriate pick-ups of waste with the Warehouse
• Enforce and comply with all applicable health and safety regulations
• Ensure cleanliness and operation of the restaurant and equipment through inspections and maintenance, including regular assessment of outlet waste system and diversion programs
• Support waste sorting at the outlet waste stations when necessary
• Other duties as assigned

Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED