Restaurant Lead

Bass Pro Shops • Springfield, MO

5d

About The Position

POSITION SUMMARY: The Restaurant Lead manages daily operations of the entire restaurant, including restaurant appearance, presentation, customer experience, professional leadership and direction to all employees. ESSENTIAL FUNCTIONS: Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances. Demonstrates knowledge of the entire food and beverage menu and its preparation. Enforces safety and sanitary practices and maintenance for the entire restaurant. Completes all relevant SOPs (compliance and procedural items). Completes all relevant Sytems in Place. Exercises good judgement and makes well-informed decisions ALL OTHER DUTIES AS ASSIGNED EXPERIENCE/QUALIFICATIONS: Minimum Degree Required: High School Diploma or equivalent Experience: 6 months restaurant management experience in serving and managing beer, wine and liquor KNOWLEDGE, SKILLS, AND ABILITY Awareness of State and Local Liquor Laws Front of House Restaurant Experience Preferred Team Building/Collaboration Time Management Team Player TRAVEL REQUIREMENTS: N/A PHYSICAL REQUIREMENTS: Regular walking, standing, lifting up to 50lbs, etc. INDEPENDENT JUDGEMENT : Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices. Full Time Benefits Summary: Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions! Medical Dental Vision Health Savings Account Flexible Spending Account Voluntary benefits 401k Retirement Savings Paid holidays Paid vacation Paid sick time Bass Pro Cares Fund And more! Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law. Reasonable Accommodations Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at [email protected]. Bass Pro Shops

Requirements

• High School Diploma or equivalent
• 6 months restaurant management experience in serving and managing beer, wine and liquor
• Awareness of State and Local Liquor Laws
• Team Building/Collaboration
• Time Management
• Team Player
• Regular walking, standing, lifting up to 50lbs, etc.

Nice To Haves

• Front of House Restaurant Experience Preferred

Responsibilities

• Manages daily operations of the entire restaurant
• Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances
• Demonstrates knowledge of the entire food and beverage menu and its preparation
• Enforces safety and sanitary practices and maintenance for the entire restaurant
• Completes all relevant SOPs (compliance and procedural items)
• Completes all relevant Sytems in Place
• Exercises good judgement and makes well-informed decisions

Benefits

• discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees