Restaurant Lead

Bass Pro Shops

About The Position

POSITION SUMMARY: The Restaurant Lead manages daily operations of the entire restaurant, including restaurant appearance, presentation, customer experience, professional leadership and direction to all employees. ESSENTIAL FUNCTIONS: Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances. Demonstrates knowledge of the entire food and beverage menu and its preparation. Enforces safety and sanitary practices and maintenance for the entire restaurant. Completes all relevant SOPs (compliance and procedural items). Completes all relevant Sytems in Place. Exercises good judgement and makes well-informed decisions ALL OTHER DUTIES AS ASSIGNED

Requirements

High School Diploma or equivalent
6 months restaurant management experience in serving and managing beer, wine and liquor
Awareness of State and Local Liquor Laws
Team Building/Collaboration
Time Management
Team Player
Regular walking, standing, lifting up to 50lbs, etc.

Nice To Haves

Front of House Restaurant Experience Preferred

Responsibilities

Manages daily operations of the entire restaurant
Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances
Demonstrates knowledge of the entire food and beverage menu and its preparation
Enforces safety and sanitary practices and maintenance for the entire restaurant
Completes all relevant SOPs (compliance and procedural items)
Completes all relevant Sytems in Place
Exercises good judgement and makes well-informed decisions

Benefits

Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
Medical
Dental
Vision
Health Savings Account
Flexible Spending Account
Voluntary benefits
401k Retirement Savings
Paid holidays
Paid vacation
Paid sick time
Bass Pro Cares Fund
And more!