Restaurant Kitchen Lead Cook

The Davenport Grand Hotel•Spokane, WA

10d•$20 - $20

About The Position

We're seeking a passionate and experienced Lead Cook to join our team! As a Lead Cook, you'll play an integral role in ensuring exceptional dining experiences for our guests. With a focus on quality, creativity, and innovation, you'll lead a team of talented cooks in preparing and presenting dishes that are both visually stunning and delicious. You'll work closely with our Executive Chef and Sous Chef to develop new menu items, ensure consistent quality across all dishes, and manage inventory and ordering of ingredients. The ideal candidate will have a passion for food, strong leadership skills, and experience in a fast-paced kitchen environment.

Requirements

High school diploma or equivalent; culinary degree or certificate preferred
Minimum of 3-5 years of experience as a lead cook or similar role in a high-volume restaurant or hotel kitchen
Strong leadership and communication skills, with the ability to motivate and manage a team
Proficient in all aspects of food preparation, cooking, and presentation
Knowledge of food safety and sanitation practices
Ability to manage inventory and ordering of ingredients
Ability to work flexible hours, including nights, weekends, and holidays