Kitchen Cook

Cape Cod Cafe Inc • Brockton, MA

10d

About The Position

Working in conjunction with the Kitchen Manager- a Kitchen Cook is responsible for ood preparation, grilling, salad assembly, and frying, ensuring high-quality meals are delivered efficiently and consistently. This role requires attention to detail, teamwork, and a passion for cooking in a fast-paced environment.

Requirements

• High School or equivalent
• Proven experience assisting in kitchens
• Allergen Awareness Certification
• Ability to work under pressure
• Excellent verbal communication skills
• Strong organizational skills
• In-depth knowledge of kitchen health and safety requirements
• In-depth knowledge of safe food storage guidelines
• Ability to use kitchen utensils safely
• Ability to take direction and work as a team player

Responsibilities

• Wash, chop, and prepare ingredients for daily service.
• Cook meats, seafood, and vegetables to order, following recipes and safety standards.
• Prepare and plate salads with accuracy, freshness, and presentation in mind.
• Operate fryers safely to prepare appetizers, sides, and entrées.
• Keep workstations clean, organized, and compliant with food safety regulations.
• Work closely with cooks and other kitchen staff to ensure smooth service.
• Assist with stocking, rotating, and managing kitchen supplies.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED