Essex North Shore is seeking a Teaching Assistant for the Culinary Arts and Hospitality Program to provide instructional support within a dynamic, hands-on learning environment that reflects real-world food service and hospitality operations. This program simulates industry settings, including kitchen labs, commercial bake shops, and front-of-the-house service. The Teaching Assistant will support students as they develop technical skills, industry knowledge, and safe, high-quality work practices aligned with the Massachusetts Vocational Technical Education Frameworks. This role involves assisting both in classroom instruction and in live lab environments, helping to ensure students are engaged, supported, and successful. Candidates must demonstrate and/or possess: A passion for working with a diverse student population; Knowledge of basic instructional and learning strategies; Ability to support students in both classroom and hands-on lab settings; & Strong communication and collaboration skills. Bilingual prefered. Satisfactory SAFIS, CORI and SORI required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees