Culinary Arts Instructor
About The Position
Remington College is seeking an exceptional Culinary Arts Instructor ! Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College Dallas campus, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference. We're seeking culinary professionals to join the academic team on a full-time basis. Essential Duties/Responsibilities: As an instructor, you will: Instruct and evaluate students in your area of specialty. Keep up to date with and effectively use technology and media in the classroom. Track student attendance and post assignment feedback in a timely manner. Attend faculty/staff and in-service meetings. Implement and adhere to all school policies. Participate in graduation ceremonies. Perform other duties/participate in special projects as assigned.
Requirements
- An associate degree or higher in culinary arts or a related discipline.
- At least four (4) years of experience in culinary arts (chef, prep work, kitchen management).
Responsibilities
- Instruct and evaluate students in your area of specialty.
- Keep up to date with and effectively use technology and media in the classroom.
- Track student attendance and post assignment feedback in a timely manner.
- Attend faculty/staff and in-service meetings.
- Implement and adhere to all school policies.
- Participate in graduation ceremonies.
- Perform other duties/participate in special projects as assigned.
Benefits
- health
- dental
- disability
- life
- vision
- 401K
- flexible spending accounts
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What This Job Offers
Job Type
Full-time
Education Level
Associate degree
Number of Employees
1-10 employees
