Food Services & Hospitality Trainer (CHOP - Culinary Hospitality Opportunity Program)

North Jersey Friendship House • Hackensack, NJ

13d • $19 • Onsite

About The Position

Responsible for all career training and development activities for participants served by the CHOP program.

Requirements

• A bachelor's degree from an accredited college in the Human Services field (preferred) or one (1) year of related experience.
• A valid driver's license with clean record, driving is required.
• Must be able to work a flexible schedule; including possible weekend and/or evening hours as needed.
• Minimum 18 years of age

Responsibilities

• Meet all new CHOP participants and teach food service & hospitality procedures as outlined in training curriculum using multi-sensory approach as needed in small groups
• Work with the CHOP Program Coordinator on training needs for participants
• Conduct ongoing evaluations of curriculum progress for each participant and review with trainee. Make adjustments as needed.
• Prepare for, teach and evaluate outcomes of specific task-oriented daily groups
• Observe and report participants progress and needs to the CHOP Program Coordinator weekly
• Meet with participants to offer career development support needed, including interviewing strategies, resume development, etc.
• Assist the Program Coordinator in all other aspects of the grant as required.
• Works towards the accomplishment of department/Agency goals
• Maintains confidentiality and immediately reports to management breaches in confidentiality.
• Practices job requirements on an accurate, timely and regular basis
• Observes and maintains appropriate professional boundaries with members, co-workers and supervisors.
• Attends all scheduled meetings as assigned.
• Meets relevant continuing educational/training requirements.
• Completes all required documentation/paperwork accurately and within established time frames.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level