Food Services & Hospitality Trainer (CHOP - Culinary Hospitality Opportunity Program)

North Jersey Friendship HouseHackensack, NJ
$19Onsite

About The Position

Responsible for all career training and development activities for participants served by the CHOP program.

Requirements

  • A bachelor's degree from an accredited college in the Human Services field (preferred) or one (1) year of related experience.
  • A valid driver's license with clean record, driving is required.
  • Must be able to work a flexible schedule; including possible weekend and/or evening hours as needed.
  • Minimum 18 years of age

Responsibilities

  • Meet all new CHOP participants and teach food service & hospitality procedures as outlined in training curriculum using multi-sensory approach as needed in small groups
  • Work with the CHOP Program Coordinator on training needs for participants
  • Conduct ongoing evaluations of curriculum progress for each participant and review with trainee. Make adjustments as needed.
  • Prepare for, teach and evaluate outcomes of specific task-oriented daily groups
  • Observe and report participants progress and needs to the CHOP Program Coordinator weekly
  • Meet with participants to offer career development support needed, including interviewing strategies, resume development, etc.
  • Assist the Program Coordinator in all other aspects of the grant as required.
  • Works towards the accomplishment of department/Agency goals
  • Maintains confidentiality and immediately reports to management breaches in confidentiality.
  • Practices job requirements on an accurate, timely and regular basis
  • Observes and maintains appropriate professional boundaries with members, co-workers and supervisors.
  • Attends all scheduled meetings as assigned.
  • Meets relevant continuing educational/training requirements.
  • Completes all required documentation/paperwork accurately and within established time frames.
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