Taproom Manager

Resurgence Brewing Company

7d•$45,000 - $50,000

About The Position

Resurgence Brewing Co. (RBC) believes that enjoying a well-crafted brew is an experience in itself. However, it's an experience best shared with friends, both new and old. Our goal is to deliver memorable beer moments to the drinkers of the Greater Buffalo region (and now Florida!), whether they're at home, in their favorite bar, or on a tour of our extraordinary brewery. We have a new, snazzy Ft Myers, FL brewery! The Taproom Manager is integral to providing a superior experience for both staff and guests. They assist the AGM and GM and execute daily operations for both the front- and back-of-house staffing. It is of upmost importance to us that members of our management team adapt to the RBC culture and bring our FU Awesome energy, vibe, and history to our new friends down south. This full-time position oversees various restaurant functions, enforces policy and procedures, ensures guests have an FU Awesome experience, supports and supervises staff, coordinates schedules, maintains quality standards, and ensures compliance with health and safety regulations. A successful Manager will foster a positive work culture that reflects brand values. Strong leadership, operational expertise, and a passion for craft beer/cider/cocktails and hospitality are essential. As part of the restaurant industry, weekend and evening availability are required.

Requirements

Minimum of high school diploma; advanced degree a plus
Demonstrated supervisory experience in a restaurant setting; brewery/beverage industry a plus
Strong knowledge of full-service restaurant operations
Excellent leadership and team management skills, with the ability to train, motivate, and develop staff
Exceptional guest service and communication skills
Ability to work in a fast-paced, high-volume environment while maintaining quality and efficiency
Knowledge of health, safety, and food handling regulations
Strong organizational and problem-solving skills
Proficiency in point-of-sale (POS) systems and basic office computer applications
Flexibility to work evenings, weekends, and holidays
Passion for craft beverages, hospitality, and delivering memorable guest experiences
Authorized to work in the U.S.