Taproom Busser

TWENTY-NINE PALMS BAND OF MISSION INDIANS•Coachella, CA

7d•$16 - $16•Onsite

About The Position

This position is responsible for facilitating food service. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters. The requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job successfully. Upon request, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Provide outstanding customer service to guests and all other employees by exceeding our mission statement. Deliver our Five Star Experience to Guests and all Team Members by embodying our Mission Statement and Service Promise while adhering to department service standards. This entails consistency performing our service expectations of: Welcoming, Proactive, Seamless, Personalized and Valued.

Requirements

Must possess a high school diploma or equivalent.
One to three months related experience and/or training.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Basic math skills
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Must pass periodic random drug screens.
Must be able to pass background suitability investigation.
Must obtain a Tribal Gaming License.
Must obtain all other applicable certifications and licenses.
Must provide proof of eligibility to work in the United States within 72 hours of employment.

Responsibilities

Carries dirty dishes from dining room to kitchen.
Wipes table tops and chairs with damp cloth.
Replaces soiled table linens and sets tables with silverware and glassware.
Replenishes supply of clean linens, silverware, glassware, and dishes in dining room buffet.
Supplies service bar with food such as soups, salads and desserts.
Serves ice water and butter to patrons.
Cleans and polishes glass shelves and doors of service bars equipment such as coffee urns and cream and milk dispensers.
Makes coffee and fills fruit juice dispensers.
Sweeps and mop floors.
Cleans unexpected spills immediately.
Ensure compliance with all Minimum Internal Control Standards (MICS) as well as all Tribal Internal Control Standards (TICS).
Present a positive image of the Tribal organization to its guests and vendors and to assist them as required.
Must follow all safety policies and procedures and attend all scheduled safety meetings and training as a condition of employment.
Perform any other duties that may be assigned from time to time.