Taproom Crew Lead

Sapporo-Stone Brewing • San Diego, CA

1d • $19

About The Position

Sapporo brewed the first beer of Japan in 1876. It’s now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo’s beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo-Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We’ve enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future. Our Taproom Crew Leads are responsible for leading Crew Members, engaging in and executing beer and merchandise sales while creating and delivering an amazing fan experience. We trust our Crew Leads to handle all fan questions and concerns and seek solutions that guarantee meeting our service standards. Success as a Taproom Crew Lead involves staying updated on industry standards, maintaining the taproom's visual appeal, and showcasing its beer offerings.

Requirements

• High School Diploma or GED.
• At least 2 years of related experience and/or training, preferably in a beverage or retail environment. Must have cash handling experience, preferably with a POS system.
• POS system experience is strongly preferred.?
• Must possess effective public speaking skills.
• RBS Alcohol Certification preferred.
• Cicerone Certified Beer Server or higher preferred.

Responsibilities

• Deliver exceptional fan service to all stakeholders in every interaction.
• Manage opening and closing procedures for the Taproom, including register maintenance and securing the premises.
• Lead the team under management guidance, delegating tasks and coaching on duties, projects, and sales.
• Act as a representative of management, addressing inquiries and concerns from Team Members, fans, and vendors.
• Serve beer, brewed cocktails, and non-alcoholic drinks according to company standards.
• Execute opening and closing duties as per company training.
• Handle deposits and reservations for beer purchases.
• Organize and conduct brewery tours, including public speaking engagements.
• Maintain visual standards by stocking merchandise and beer inventory appropriately.
• Ensure Taproom cleanliness and sanitation, including general cleaning and sanitizing, while adhering to health and safety regulations.

Benefits

• Comprehensive Health Insurance, 401K, and Bonuses for Eligible Team Members
• Company beer perks program and discounts
• Paid Time Off – including Vacation accrual, Sick Leave, and 12 paid Holidays for Eligible Team Members
• Benefit programs supporting Financial Wellness, Health & Wellness and Career Development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees