Table Operator CC

Sartori Cheese Brand•Crescent City, CA

1d•$23 - $29•Onsite

About The Position

The Table Operator plays an essential role in the curd handling stage of cheese production. This position is responsible for operating and monitoring three drain tables and a finesaver to ensure proper curd processing. Key responsibilities include monitoring cheese moisture and pH, accurately salting curd, and transferring product to the block-forming towers. In addition to production tasks, the Drain Table Operator is responsible for maintaining strict sanitation practices, to uphold food safety and product quality standards. The role requires close attention to detail and adherence to food safety and quality standards. ESSENTIAL DUTIES AND RESPONSIBILITIES Production Operations: · Operates and monitors drain tables and a finesaver during curd processing. · Measures and records curd pH, temperature, and moisture at key stages. · Evenly and accurately applies salt to curd according to product specifications. · Ensures smooth curd transfer to block-forming towers and addresses flow issues as needed. · Reports equipment or process issues to the Maintenance Department and supports troubleshooting efforts to minimize downtime. · Records production data, ingredient quantities, and lot numbers in digital and manual tracking systems for quality and traceability Sanitation & Cleanliness: · Conducts pre-operational inspections and operates the Clean-in-Place (CIP) system to sanitize block-forming towers and related equipment; rinses and sanitizes drain tables between vats. · Performs thorough cleaning and sanitizing of all equipment, tables, and work areas during and after production. · Follows all Sanitation Instructions including CIP and Clean-out-of-Place (COP) procedures. · Conducts routine inspections of equipment and work surfaces for cleanliness and compliance. · Handles cleaning chemicals safely and maintains appropriate chemical concentrations for effective sanitation. · Supports pre-operational and post-operational sanitation checks to ensure compliance with food safety standards. · Participates in audits and inspections related to sanitation and Good Manufacturing Practices (GMP) compliance. Safety & Compliance: · Trains team members on standard operating procedures, safety practices, and quality protocols to ensure consistent performance. · Complies with all company policies related to safety, Hazard Analysis and Critical Control Points (HACCP), GMP, and food quality; immediately reports any concerns to appropriate personnel.

Requirements

High school diploma or equivalency is preferred (GED).
2-3 years of food manufacturing experience desirable, operator experience preferred.
Alignment with Company Values: Demonstrates behaviors and values that reflect the company’s culture. Sartori’s core values are family, commitment, authenticity, ingenuity, integrity, and humility.
Adaptability: Responds positively to change and adjusts effectively to added information, evolving priorities, and shifting circumstances.
Attention to Detail: Maintains a high standard of accuracy and thoroughness in all work activities.
Decision Making: Evaluates all options and determines the best option for success.
Effective Communication: Clearly and respectfully conveys information and ideas to team members across various platforms and situations.
Reading and Comprehension: Understands and applies work instructions and documentation to perform tasks accurately and efficiently.
Resourcefulness: Adapts to obstacles by identifying alternative paths or creative solutions to complete tasks and meet goals.
Self-Motivation: Takes initiative and demonstrates a strong internal drive to perform without constant supervision.
Teamwork: Collaborates effectively within diverse teams to achieve shared goals; supports and respects fellow team members.
Internally trained and certified to operate material handling equipment as required.

Responsibilities

Operates and monitors drain tables and a finesaver during curd processing.
Measures and records curd pH, temperature, and moisture at key stages.
Evenly and accurately applies salt to curd according to product specifications.
Ensures smooth curd transfer to block-forming towers and addresses flow issues as needed.
Reports equipment or process issues to the Maintenance Department and supports troubleshooting efforts to minimize downtime.
Records production data, ingredient quantities, and lot numbers in digital and manual tracking systems for quality and traceability
Conducts pre-operational inspections and operates the Clean-in-Place (CIP) system to sanitize block-forming towers and related equipment; rinses and sanitizes drain tables between vats.
Performs thorough cleaning and sanitizing of all equipment, tables, and work areas during and after production.
Follows all Sanitation Instructions including CIP and Clean-out-of-Place (COP) procedures.
Conducts routine inspections of equipment and work surfaces for cleanliness and compliance.
Handles cleaning chemicals safely and maintains appropriate chemical concentrations for effective sanitation.
Supports pre-operational and post-operational sanitation checks to ensure compliance with food safety standards.
Participates in audits and inspections related to sanitation and Good Manufacturing Practices (GMP) compliance.
Trains team members on standard operating procedures, safety practices, and quality protocols to ensure consistent performance.
Complies with all company policies related to safety, Hazard Analysis and Critical Control Points (HACCP), GMP, and food quality; immediately reports any concerns to appropriate personnel.