Table Operator

Glanbia•Blackfoot, ID

3d•Onsite

About The Position

Perform as the table operator in the cheese making process. Responsible for testing, addition of ingredients, and running of equipment associated with the tables.

Requirements

Ability to operate or ability to learn how to operate the equipment
Ability to operate (or learn to operate) necessary equipment
Excellent record required in safety, attendance, and punctuality
Ability to walk and stand for entire shift if needed
Ability to read and write instructions in English
Knowledge of the proper use of all cleaning chemicals
Must be able to work weekends, and overtime as required
Desire to grow with the company
Ability to work unsupervised and under pressure
Must be well organized
Ability to troubleshoot

Responsibilities

Maintain records and paperwork accurately
Take samples in a timely manner
Communicate regularly with shift TL
Ensure cheese quality meets customer specifications
Make changes to table times as needed or as instructed
Stay current with SOPs as equipment and process change
Monitor equipment
Take pH and Moisture on Cheese. Perform salt addition
Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
Perform other duties as assigned
Regular and timely attendance required