System Clinical Nutrition Manager

Sodexo•Toledo, OH

4d•Hybrid

About The Position

Sodexo is seeking a System Clinical Nutrition Manager for ProMedica, based in Toledo, Ohio, providing leadership for clinical nutrition services across a large, multi-hospital health system serving northwest Ohio and southeast Michigan. This role leads a team of registered dietitians, drives clinical quality initiatives, and partners with interdisciplinary leadership to support high-quality, evidence-based patient care. Paid time off and health benefits start on day one of employmentThree weeks vacation, eight holidays, and three personal days annually, with four weeks vacation after one yearReimbursement for Academy dues, state licensure fees, and CDR credential renewalReimbursement for continuing education and professional development eventsHybrid work schedule after the training period What You'll Do Provide strategic leadership and direction for clinical nutrition services across a multi-hospital health system Lead, mentor, and develop a team of registered dietitians across multiple locations Drive clinical quality and performance improvement initiatives, including malnutrition identification Ensure compliance with regulatory, accreditation, and professional standards of practice Collaborate with interdisciplinary clinicians, hospital leadership, and executive stakeholders Support system-wide clinical standardization, policies, and best practices Monitor clinical outcomes, productivity, and key performance indicators Promote employee engagement, retention, and professional development What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Credentialed Registered Dietitian Nutritionist (RDN) through the Commission on Dietetic Registration At least 6 years of leadership experience in an acute care or healthcare environment Demonstrated success leading, supervising, coaching, and developing registered dietitians Experience leading clinical quality improvement initiatives and driving evidence-based outcomes Proven ability to build, engage, and retain high-performing clinical teams in a complex, multi-site environment Strong collaboration skills with physicians, clinicians, and executive leadership Excellent communication, organizational, and strategic planning skills Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Management Experience - 10 years management experienceMinimum Functional Experience - 10 years related functional experience

Requirements

Credentialed Registered Dietitian Nutritionist (RDN) through the Commission on Dietetic Registration
At least 6 years of leadership experience in an acute care or healthcare environment
Demonstrated success leading, supervising, coaching, and developing registered dietitians
Experience leading clinical quality improvement initiatives and driving evidence-based outcomes
Proven ability to build, engage, and retain high-performing clinical teams in a complex, multi-site environment
Strong collaboration skills with physicians, clinicians, and executive leadership
Excellent communication, organizational, and strategic planning skills
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience - 10 years management experienceMinimum Functional Experience - 10 years related functional experience

Responsibilities

Provide strategic leadership and direction for clinical nutrition services across a multi-hospital health system
Lead, mentor, and develop a team of registered dietitians across multiple locations
Drive clinical quality and performance improvement initiatives, including malnutrition identification
Ensure compliance with regulatory, accreditation, and professional standards of practice
Collaborate with interdisciplinary clinicians, hospital leadership, and executive stakeholders
Support system-wide clinical standardization, policies, and best practices
Monitor clinical outcomes, productivity, and key performance indicators
Promote employee engagement, retention, and professional development