Sushi Sous Chef

Scratch Restaurants Group•Park City, UT

34d

About The Position

If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Not because you’re perfect, but because you’re committed. This position is managed by the Grand Hyatt THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, and communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality. The expectation is simple: be prepared, be respectful, and bring pride to your work. THE ROLE You’ll be responsible for:

Requirements

2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
Positive attitude and willingness to learn
High personal and professional standards
Ability to work clean, organized, and efficiently
Current ServSafe Food Handler or ability to obtain before starting
Reliability, punctuality, and consistency in prep + service
Strong attention to detail and ability to follow systems
Comfortable in a fast-paced, detail-driven environment