Sushi Chef

DevNew York, NY
16hOnsite

About The Position

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan and prepare those one-of-a-kind menu offerings. You will be a role model for the kitchen, ensuring the day-to-day operations run smoothly and profitably. If you are a dynamic leader with a desire for sharing your culinary creativity and expertise with others, this could be the opportunity for you!

Requirements

  • 2 or more years' experience as a sous chef
  • Managerial/supervisory experience including but not limited to, interviewing, selection, disciplinary action, employee development, and supervising a team
  • Experience working a variety of positions in multi-faceted food service facilities and venues, including upscale restaurants, hotels, and country clubs
  • Diverse culinary experience, including working with a variety of food in a variety of regions and/ or cultures
  • 3 or more years of experience making high-end sushi and other types of Japanese cuisine
  • Experience in food service profit and loss management

Nice To Haves

  • 5 or more years of total culinary experience
  • Associates or Bachelor’s degree in Culinary Arts
  • Diverse culinary experience, including working with a variety of food in a variety of regions and/ or cultures

Responsibilities

  • Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards
  • Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently, to maintain the integrity of our fresh offerings
  • Ensure all employees are properly handling products and using equipment in accordance with food safety and safety guidelines, as well as complying with applicable State Restaurant Health Codes and Regulations
  • Work with the restaurant leadership to drive efficient restaurant operations and sales

Benefits

  • Comprehensive benefits
  • Paid time off (PTO) to help you balance your personal and work life
  • Higher premium pay rates for working Sundays or on a recognized holiday
  • Health care benefits that provide a high level of coverage at a low cost to you
  • Retirement plan with both a profit-sharing and 401(k) match
  • A generous scholarship program to help employees meet their educational goals
  • LiveWell Employee & Family program to support your emotional, work-life and financial wellness
  • Exclusive discounts on electronics, entertainment, gym memberships, travel and more!
  • And more!

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

Associate degree

Number of Employees

11-50 employees

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