Toro Latin Restaurant - Sushi Cook

AccorHotel • Scottsdale, AZ

5d • Onsite

About The Position

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar.

Requirements

• Previous experience in the Culinary field required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Nice To Haves

• Journeyman’s papers or international equivalent an asset
• Diploma/Certification in a Culinary discipline an asset

Responsibilities

• Basic knowledge of Asian Cuisine, including, but not limited to Japanese, Thai, Chinese, Mandarin, and Korean.
• Knowledge of Wok Cookery and Sushi production.
• Assist in creating new Asian Cuisine items for specials/new menus.
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Maintain complete knowledge of correct maintenance and uses of equipment. Use equipment as intended.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Maintain and strictly abide by state sanitation/Health regulations and Resort requirements.
• Set up workstation with required mise en place, tools, equipment and supplies.
• Return all food items to the proper storage areas.
• Wrap, cover, label and date all items being put away.
• Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
• Prepare all menu items following recipes and yield guides.
• Inform supervisor of any shortages that need to be replenished for the day’s tasks.
• Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de Cuisine- Production to ensure optimum service to the guest.
• Attend designated meetings.
• Perform duties in other areas of the kitchen or other resort kitchens as assigned.
• Follow maintenance program and cleaning schedule.
• Other duties as assigned.

Benefits

• Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
• Free meals at our on-site employee restaurant
• Learning programs through our Academies designed to sharpen your skills
• Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!
• 401K, Direct Deposit, etc.
• Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed