SUSHI COOK

The Avra Group • Boston, MA

1d

About The Position

The Sushi Cook is responsible for preparing high-quality sushi and other Japanese cuisine in accordance with restaurant standards. The ideal candidate is highly skilled in sushi preparation techniques, detail-oriented, and committed to delivering beautifully presented and flavorful dishes. The Sushi Cook must have a deep knowledge of fish, knife skills, and an understanding of traditional sushi-making practices.

Requirements

• Previous experience as a Sushi Cook or in a Japanese kitchen is required.
• Strong knife skills and a deep knowledge of sushi preparation techniques.
• Knowledge of food safety regulations and best practices in handling raw seafood.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Sushi and Japanese Cuisine Preparation: Prepare sushi, sashimi, nigiri, maki rolls, and other Japanese dishes according to the restaurant’s menu and recipes.
• Ensure that all ingredients, including fish and rice, are fresh and handled with care to maintain the highest quality.
• Maintain excellent knife skills, including filleting fish and preparing cuts of seafood for sushi.
• Presentation and Plating: Ensure that all sushi dishes are beautifully presented, with attention to detail in garnishing, cutting, and arrangement.
• Maintain consistency in portion sizes and presentation to uphold restaurant standards.
• Food Safety and Hygiene: Follow all health and safety regulations to ensure that food is handled, stored, and prepared in a clean and safe environment.
• Maintain cleanliness in the sushi station, including sanitizing cutting boards, knives, and other tools regularly.
• Inventory Management: Monitor ingredient levels, especially perishable items such as seafood, and communicate any restocking needs to the kitchen manager.
• Ensure that all ingredients are stored properly to preserve freshness and quality.
• Collaboration with Team: Work closely with kitchen staff and management to ensure efficient kitchen operations and timely delivery of orders.
• Assist in prepping ingredients and maintaining an organized sushi station.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed