Komo Sushi Cook 1 - Full time

Four Seasons Hotels Ltd. • Maui, HI

37d • $41 • Onsite

About The Position

We are looking for a passionate Sushi Cook 1 who strives for excellence in a fast-paced work environment.  This position reports to our Kitchen Management Team.

Requirements

• High School education, cooking school or culinary institute education or equivalent experience.
• Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
• Ability to operate, maintain and properly clean. All equipment and utensils. Proficient knife skills and ability to multi-task.
• 3-5 years of experience in sushi focused restaurants with an emphasis on Japanese Cuisine
• Comprehensive experience in high-end Asian cuisine & Sushi Omakase concepts.
• Thorough knowledge of various sushi types and sushi-rolling techniques.
• Excellent knife skills. Proficient skills in rice preparations, seafood fabrication
• Meticulous food safety, grooming and personal hygiene practices are required.
• Hawaii Food Handler Card
• ServSafe (within 3 months)
• Tuberculosis Clearance

Responsibilities

• Prepare breakfast, lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees