Sushi Cook

ST ANDREWS COUNTRY CLUB•Boca Raton, FL

4d•$25 - $26•Onsite

About The Position

In the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. You will also manage the ingredients handling and preparation. It is crucial that you maintain a deep understanding of which ingredients taste well together. Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct Asian dining experience

Requirements

Minimum 2 years of culinary experience making sushi and Japanese cuisine
In-depth knowledge of food safety requirements for restaurants
Ability to prep and plate up ala carte and special event Platters and Boats
Able to read POS tickets and daily event orders
Able to stand for extended hours
Excellent communication and time-management skills
Outstanding Knife skills
Flexible hours including nights, weekends and holidays

Nice To Haves

Country Club experience a plus
Bachelors degree in Culinary Arts or certification from a culinary school preferred but not necessary

Responsibilities

Responsible for daily production/[preparation of rice, cutting fish, sauces, Japanese related cuisine
Prepares raw fish in an appropriate manner
Slices ingredients into perfect strips
Makes sushi rice with perfect form and consistency
Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
Monitors inventory of supplies
Handles restocking of ingredients
Responsible for maintaining par stocks of daily items
Ensures adherence to highest quality food preparation and hygiene standards
Can Perform well under pressure in a busy environment
Able to accommodate special requests from members
Ability to recommend and create daily specials and new menu items