Sushi Chef Corvina Seafood Grill

Corvina Seafood Grill•Boca Raton, FL

20d•$24 - $29

About The Position

Join the team at Corvina Seafood Grill , a standout concept from the P Hospitality portfolio, where refined coastal cuisine meets stylish South Florida hospitality. Located in Boca Raton, Corvina offers guests an elevated seafood-centric dining experience—think fresh local catches, briny oysters, sushi rolls and dramatic seafood towers—in a sophisticated environment crafted for memorable occasions. Operated by P Hospitality’s leadership with a dedication to service, innovation and team culture, this is a place where every guest lives a celebrated moment, and every team member plays a key role in creating it. As the Sushi Chef , you are responsible for managing the sushi station through proper setup and preparation procedures, expertly crafting and plating sushi, sashimi, and specialty rolls to meet our quality and presentation standards, ensuring the freshness and integrity of all ingredients, and maintaining a clean, organized, and efficient workstation while communicating effectively with the culinary and service teams.

Requirements

The ability to follow written and oral instructions and procedures.
Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
Must demonstrate enthusiasm and commitment to guest satisfaction.
Possess a valid food handlers certification.
Must be able to perform simple math calculations and understand units and measures.
Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
Must have the ability to stand and walk for extended periods of time.
Must have the ability to lift, stoop, and bend.

Responsibilities

Follows all company polices as outlined in the Employee Handbook .
Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook.
Knows all menu items offered at the restaurant.
Accurately explains specials to front-of-the-house employees.
If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish.
If asked, specifies substitutions for items on menu.
Determines par levels for daily needs, and accurately prepares and communicates the prep list, keeping waste to a minimum.
Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy.
Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time.
Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
Follows the receiving and storage processes as defined by management.
Performs sidework correctly as specified by management.
Follows all end-of-shift checkout procedures with 100% accuracy as specified in the End of Shift/Checkout Procedures.
Maintains a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available.