Sushi Chef

DineAmic Hospitality•Chicago, IL

6h•$70,000 - $75,000

About The Position

A DineAmic Sushi Chef is responsible for preparing high-quality sushi and Japanese-inspired dishes while delivering exceptional culinary standards and guest experiences. This role involves expert knife skills, precise fish handling, maintaining food safety standards, and contributing to a clean, organized, and efficient kitchen environment.

Requirements

2+ years of experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
Certifications: Current SERV Safe or equivalent food safety certification (or ability to obtain within 30 days of hire)
Strong knife skills and knowledge of fish butchery and sushi rice preparation
Accountability
Adaptability
Communication Skills
Emotional Intelligence
Integrity
Personal Development
Professionalism
Self-Management
Teamwork and Collaboration
Technical Proficiency with kitchen equipment and food safety standards
Must be able to stand for long periods of time, walk, bend, and lift up to 50 pounds without assistance
Ability to work in a fast-paced kitchen environment for extended periods
Must be able to perform repetitive motions, including slicing, rolling, and plating
Flexibility to work evenings, weekends, and holidays as business needs require
Must be able to move safely through kitchen areas, including slick floors and tight spaces

Responsibilities

Prepare sushi rolls, sashimi, nigiri, and other Japanese dishes according to recipes and presentation standards
Ensure proper handling, storage, and rotation of raw fish and ingredients in compliance with food safety regulations
Maintain consistency in taste, portioning, and plating
Inspect the quality and freshness of fish and other ingredients daily
Maintain a clean, sanitized, and organized sushi station
Collaborate with kitchen team members to ensure timely and accurate service
Assist with prep work including cutting fish, preparing rice, slicing vegetables, and making sauces
Monitor inventory levels and communicate product needs to management
Follow all health, safety, and sanitation guidelines
Provide an engaging and professional guest experience when interacting at sushi bar (if applicable)
Additional duties as needed within the scope of the role