Support
About The Position
This job includes three positions, host, busser, and runner. Working at a support staff member, you will be scheduled according to what the restaurant needs at that time. Runner Duties/Responsibilities: Works with Expo and Kitchen staff to ensure customers receive correct orders Delivers food, beverages, condiments, and other requested items to customers Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen Collects used plates when delivering meals and ensures customer has proper silverware, napkins and any other requests for their meals Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments Performs other related duties as assigned Greeter Duties/Responsibilities: Welcome guests to the venue. Provide accurate wait times and monitor waiting lists. Manage reservations. Escort customers to assigned dining or bar areas. Provide menus and announce Waiter/Waitress's name. Greet customers upon their departure. Coordinate with wait staff about available seating options. Busser Duties/Responsibilities: Assuring compliance with all sanitation & other safety guidelines Monitoring the open dining sections of the restaurant for empty and cleaned tables Knowledge of all table numbers and seat positions Pre-bussing, clearing, wiping tabletops, chairs & booths, and setting tables according to company policy
Requirements
- Excellent interpersonal and customer service skills
- Experience as a Food Expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- excellent customer service skills.
- positive attitude.
- telephone etiquette.
- organizational skills.
- people skills.
- teamwork.
- time management.
- Ability to work in a fast-paced, family friendly & professional environment
- Ability to lift 50lbs
- Ability to communicate clearly and professionally with other kitchen & hospitality team members
- Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages)
- Previous experience preferred
- Must successfully complete restaurants training course
- Must have current/valid Food Handlers permit from Tulsa Health Department
Responsibilities
- Works with Expo and Kitchen staff to ensure customers receive correct orders
- Delivers food, beverages, condiments, and other requested items to customers
- Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen
- Collects used plates when delivering meals and ensures customer has proper silverware, napkins and any other requests for their meals
- Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
- Performs other related duties as assigned
- Welcome guests to the venue.
- Provide accurate wait times and monitor waiting lists.
- Manage reservations.
- Escort customers to assigned dining or bar areas.
- Provide menus and announce Waiter/Waitress's name.
- Greet customers upon their departure.
- Coordinate with wait staff about available seating options.
- Assuring compliance with all sanitation & other safety guidelines
- Monitoring the open dining sections of the restaurant for empty and cleaned tables
- Knowledge of all table numbers and seat positions
- Pre-bussing, clearing, wiping tabletops, chairs & booths, and setting tables according to company policy
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
