Developmental level class in food service occupation requiring working knowledge of safety practices (kitchen equipment); under general supervision, serves residents attractive, nutritious meals using clean plates and utensils; cleans kitchen and serving areas and equipment to ensure sanitary conditions. Full performance level class in the laundry occupation requiring considerable knowledge of washing and drying machine operations, stocking laundry; under direction, provides clean, intact clothing and linen for residents and staff.
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Job Type
Full-time
Career Level
Entry Level
Industry
Executive, Legislative, and Other General Government Support
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees