Supervisor, Kitchen Dishwasher

Churchill Downs•Terre Haute, IN

16d•Onsite

About The Position

Terre Haute Casino Resort features 1,000 slot machines; 35 table games including blackjack, craps, roulette, and poker tables; a 122-room luxury hotel with pool; and 5 restaurants and 6 bars. Enjoy being part of a winning team, with competitive pay and great benefits to get you on the fast track! At Terre Haute Casino Resort, we know success starts with you our valuable team members. That's why we offer comprehensive benefits to complement your dedication to help make the Terre Haute a great place to work and play. JOB SUMMARY The Kitchen Steward Supervisor maintains control of sanitation and general maintenance in the kitchens / kitchen areas and for all equipment and dishwashing machinery, setting up equipment for special events and maintaining china, glass and silver inventory. ESSENTIAL DUTIES AND RESPONSIBILITIES The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration. It may be expanded to include other duties and responsibilities deemed necessary.

Requirements

Maintaining strict confidentiality regarding food and beverage operations.
Oral and written communication skills done in a timely manner.
Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor.
Willingness to work flexible hours and handle high pressure situations in an interruptive environment.
Available to work when needed, including weekends, holidays, and nights.
High school diploma or equivalent preferred, at least 1 year of experience in a high volume kitchen area is required.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Must be able to obtain and maintain appropriate and applicable icensing.

Responsibilities

Must inspect the kitchens, workrooms, food and beverage storage areas and equipment for cleanliness and general order.
Responsible for scheduling the cleaning of all Food & Beverage areas, equipment, and for organizing inventory.
Responsible for ensuring the staff is disposing of trash, grease, chemicals and food according to health department standards.
Delegates duties and assigns responsibilities to staff.
Completes and processes performance reviews.
Assist in development of Team Members, and the employment process to include conducting interviews, and participating in the selection, hiring, coaching, retention and termination process.
Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors.
Responsible for assembling equipment for special events including china, glass, silver, serving utensils, chafing dishes, tables and chairs.
Responsible for performing a quarterly inventory of all china, glass and silver.
Ensure the safety and security of employees and guests.
Other duties as assigned.

Benefits

401k Plan with company match
Employee Stock Purchase Plan (15% discount)
Health, Dental, & Vision Insurance
Flexible Spending Account
Health Savings Account
Company Paid Short-Term and Long-Term Disability Plans
Company Paid Basic-Term Life Insurance
Paid Time Off
Tuition Reimbursement ($5,200 per year for undergrad and graduate course work)
Ford Affiliate Program
Verizon
AT&T
TicketsAtWork
Skechers
Sherwin Williams
Meal Discounts
Fun Team Member Events
Company-Sponsored Volunteer Opportunities
Team Member Recognition Program
Advancement opportunities and the chance for further professional development are also available.