Supervisor I Stewarding
About The Position
Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes Mokara Spa, six food & beverage outlets, 76,000 square feet of meeting and event space, a retail outlet, fitness center, and rooftop pool. Omni Oklahoma City Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training, along with the pride that comes from working for a company with a reputation for exceptional service. If you are a friendly, motivated person, with a passion to serve others, the Omni Oklahoma City Hotel may be your perfect match. Stewarding Supervisor Overview: The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.
Requirements
- Ability and willingness to stretch and reach
- Ability to effectively lead a team
- Must be able to work flexible schedule, including holidays and weekends
- Ability to stand for extended periods of time (at least 8 hours/shift).
- Must be able to lift, push, pull, and carry moderate weight.
- Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
- Must be able to attain a valid Food Handler certification upon hire.
Responsibilities
- Determines work procedures, prepares work schedules, and expedites workflow
- Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures
- Studies and standardizes procedures to improve efficiency of subordinates
- Resolves associate issues
- Be able to read banquet menus and perform set up procedures
- Responsible for all personnel under his/her supervisor
- Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
- Maintains required standards of sanitation and cleanliness.
- Reviews and reinforces operating procedures with his/her shift.
- Minimize breakage of circulating equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
